WILD SEASONING

There's always some wild goodness growing nearby! Add the power of 'wild' into your meals with this easy condiment! (if you are not comfortable harvesting wild plant allies, leave them out this time but learn more about this-- I will teach you!)

Course Condiment

Cuisine Herbal

Keyword #condiments, #keto, #whole30, Herbal, Vegan

Ingredients

1 part dried lamb's quarter leaves
or violet leaves, garlic mustard leaves, etc
1 part dried rosemary
1 part dried dill
1 part dried oregano
1 part dried dulce or any available seaweed that is safe to eat

Instructions

Gently toast the dulce in a skillet until very crisp.
Chop finely or grind the lamb’s quarters and herbs in a mini spice grinder (coffee grinders work fine too)
Put the dulce through the grinder too and then combine with herbs.

Notes

Store in a cool dark cupboard. Make sure that a small amount makes it into a container and is on your table or at lead on the kitchen counter so you'll remember to use it!