Preheat oven to 325 degrees Fahrenheit and line a rimmed baking sheet with parchment paper or foil.

Make the za'atar:

In a small bowl, combine the sumac, sesame seeds, thyme, oregano and salt.

(Alternately, substitute 3 tablespoons prepared za'atar blend and omit this step.)

Set aside.

In a medium bowl, combine almonds with olive oil, rosemary and za'atar blend and toss until well coated.

Spread the almonds evenly on a baking sheet.

Roast in oven for 10 minutes..

Remove the baking sheet from oven and give the almonds a quick stir.

Return sheet to oven and roast until almonds are golden, about 10 minutes

Let the almonds cool and they are ready to serve!